A Review of the Jhatpat Khaana Recipe Book

If you're a busy cook, then you're the target audience for Nita Mehta's "Jhatpat Khaana" recipe book. Mehta is a nutritionist and famous Indian cookbook author, and this recipe book contains several easy-to-prepare vegetarian meals that busy people pressed for time can whip up in a hurry.

Why the Nita Mehta Recipes Are Helpful 

"Jhatpat Khaana" is handy to have around the house for days when you just can't be bothered or don't have the time to cook a three-course meal.

 When you've come home tired from work and the kids are driving you mad because they're hungry, let "Jhatpat Khaana" come to your rescue! 

The book shows that Indian cooking need not be complicated and time-consuming. The recipes are well written and easy to follow, which is the book's major plus. "Jhatpat Khaana" has recipes for vegetarian food ranging from soups and snacks to desserts and meals. Learn how to make dishes like Cheese Pockets, Chana Biryani (chickpea biryani) and Quick Tiramisu. 

"Jhatpat Khaana" is food that can be made in minutes! Even better for cooks-on-the-run is that the recipe guide contains a section on food made from leftovers, allowing you to completely maximize the meals featured.

Disadvantages of Jhatpat Khaana

While the cookbook contains a number of easy recipes, it does have a notable drawback: "Jhatpat Khaana" does not contain many pictures. If you're familiar with Indian food and know what the featured cuisine should look like, this might not be a problem for you.

If you're new to Indian cuisine and new to cooking generally, additional photographs would likely have come in handy.

Another disadvantage of the book is that it only contains vegetarian recipes. If you're looking for broader cuisine options, this might not be the book for you.