Key Lime Cheesecake

key lime cheesecake
Brian Leatart/Photolibrary/Getty Images
  • 85 mins
  • Prep: 20 mins,
  • Cook: 65 mins
  • Yield: 16 Servings
Ratings (4)

This fabulous cheesecake recipe is made with key lime juice and zest, along with the cream cheese and eggs. It's baked in a springform pan with a buttery graham cracker crust.

What You'll Need

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) packages cream cheese
  • 1 1/4 cups sugar
  • 6 large eggs, separated
  • 1 (8 oz.) carton sour cream
  • 1 1/2 tsp. grated lime rind
  • 1/2 cups Key lime juice

How to Make It

  1. Heat the oven to 350° F (180° C/Gas Mark 4).
  2. Combine first 3 ingredients in a small bowl, stirring well. Firmly press mixture in bottom and 1" up sides of a buttered 9" springform pan. Bake crust at 350° F (180° C/Gas Mark 4) for 8 minutes; cool in pan on a wire rack.
  3. Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar. Add egg yolks one at a time, beating after each addition. Stir in sour cream, lime rind, and Key lime juice.
  1. Beat egg whites at high speed until stiff peaks form; fold into cream cheese mixture. Pour batter into prepared crust, and bake at 350° F (180° C/Gas Mark 4) for 1 hour and 5 minutes; turn oven off. Partially open oven door; let cheesecake cool in oven 15 minutes. Remove from oven, and immediately run a knife around edge of pan to release sides.
  2. Cool completely in pan on a wire rack; cover and chill 8 hours.

Author's Note: I am sure you know that Key lime juice is sold in bottles, and is quite different from regular lime juice. Hope you try and enjoy this!

Related Recipes

German Chocolate Cheesecake

Brown Sugar Cheesecake With Caramel Pecan Topping

Mini Peach Cheesecakes

Peanut Butter Swirl Cheesecake