Juicy Baked Burgers

Baked Burgers
Baked Burgers. Photo: Diana Rattray
  • 28 mins
  • Prep: 10 mins,
  • Cook: 18 mins
  • Yield: 6 servings
Ratings (11)

A little Worcestershire sauce and steak sauce kick up these juicy burgers, along with a little garlic powder and cayenne pepper as well. Serve them with your favorite sauce or flavored mayonnaise, with or without cheese and your choice of toppings.

What You'll Need

  • 1 1/2 pounds ground beef, 85% to 90%
  • 2 teaspoons steak sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • generous dash garlic powder
  • dash cayenne pepper
  • 6 split buns (lightly toasted)
  • For the Optional Toppings:
  • 6 slices American cheese
  • 2 tomatoes (sliced)
  • 6 leaves lettuce
  • 18 dill pickle slices

How to Make It

Combine the ground beef with the steak sauce, Worcestershire, salt, pepper, cayenne, and garlic powder. Blend thoroughly.

Shape into 6 patties. 

Heat the oven to 400° F.

Heat an oven safe heavy skillet or grill pan over high heat. Sear the patties for about 2 to 3 minutes on each side, just enough to brown. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach an internal temperature of at least 160° F.

Serve on split toasted buns with your choice of toppings and condiments.