Kabab Recipes

No matter what your tastes or food preferences (for the various meats or veggies), there's a kabab to delight your tastebuds! That's how many there are! Here's just a small sampling
  • 01 of 07

    These delicious, juicy kebabs can be made with any minced meat you like, but I like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal.

  • 02 of 07
    Image © Gauravmasand | Dreamstime.com
    Shami Kabab is a pan-fried kabab and can be made with lamb or beef but tastes best when made with the former. Serve it with Mint-Coriander Chutney.
  • 03 of 07
    Image © Photographer: Smneedham/ Getty Images

    Reshmi Kabab gets its name from the juicy, succulence of the meat used to make it. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans (tandoor-baked Indian flatbread).

  • 04 of 07
    Bihari Kabab
    Google Images
    Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).
    Continue to 5 of 7 below.
  • 05 of 07
    Galouti Kabab, https://creativecommons.org/licenses/by/2.0/
    Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Well made Galouti Kabab absolutely melts in your mouth!
  • 06 of 07
    Green Goddess Kebab, also called Hara Bhara Kebab, an appetiser from India
    The Picture Pantry/Getty Images

    A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

  • 07 of 07
    Paneer Kabab
    Google Images
    Prepare this simple yet delicious dish ahead of time and then grill quickly when you're ready to eat. Paneer Kabab makes a great appetizer.