Kaffir Lime Leaves Information, Substitutions & Where to Buy Them

Learn More About this Wonderful Aromatic Herb!

Kaffir lime leaves
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Kaffir Lime leaf is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines. It's probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast-Asian soups, curries and stir-fries.

Kaffir Lime Leaf versus Leaves from Lime Trees: Kaffir lime leaves are not the same as leaves from a regular lime tree. Kaffir limes are very different from regular limes in that they are very bitter with bumpy skin.

In Thailand, kaffir limes are not consumed but are used mainly in producing household cleaning products. The leaves, however, are very aromatic and can be consumed if cooked or very thinly sliced.

Where to Buy Lime Leaves? Kaffir lime leaves can be purchased fresh, frozen, or dried from Thai or Vietnamese food stores (some Chinese food stores carry them while others do not). A few of the larger regular supermarket chains in the US and Canada are also starting to sell lime leaves - look for them in the fresh herbs section. In Asian food stores, you'll find them either in the fresh produce section alongside the other herbs, or in the freezer section. You can also order them online: Buy Kaffir Lime Leaves.

Buying Tip: Note that dried lime leaves are not as aromatic or flavorful as fresh or frozen. Lime leaves freeze well, so this is a great way to buy them. One package will last you a year or longer.

Take one or two out as you need them, then wrap up the package and return it to the freezer until next time.

See next page for 'How to Cook with Lime Leaf'

How to Cook with Lime Leaf: Lime leaves can be added whole to Thai curries, soups, and stir-fries - think of them as the Asian equivalent of bay leaves. They can also be cut up into very thin slivers and added to spice pastes or used as a topping for many dishes.

How to Prepare Them:The best way to prepare lime leaves is to cut them very thinly (into sliver-like pieces) with a pair of clean scissors (discard the central stem/vein).

Frozen lime leaves can be used right away, or briefly rinse them under hot water to thaw and bring out the fragrance.

Lime Leaf Recipes: Check out the following Thai recipes, which feature lime leaf as a key ingredient: