Kappa Colada

Frozen Kappa Colada Cocktail
Rum is not the only spirit worthy of a Pina Colada! Switch to brandy and enjoy the sweet taste of a Kappa Colada. Richard Jung/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail (serves 1)

There are not many summer cocktails that call for brandy, so when you find one it is something to take notice of. The Kappa Colada is simply a Frozen Piña Colada that uses brandy instead of rum. It's a wonderful treat and great excuse to use a dark liquor even when it is 100 degrees outside.

What You'll Need

How to Make It

  1. Pour the ingredients into a blender.
  2. Blend until smooth.
  3. Pour into a collins glass.
  4. Garnish with a chunk of pineapple or maraschino cherry.

If the mix is too thick add more fruit or juice; too thin, add more ice or ice cream.