Lettuce is regarded as a cool-season vegetable, and in most home gardens, it is planted in the early spring, harvested in late spring to early summer, and then discarded in favor of other vegetables for the middle of the summer. Some gardeners may replant a second crop of lettuce as the days grow cooler in fall, but most do not grow lettuce at all in the midsummer period, focusing instead on warm-season vegetables. Savvy gardeners may plant lettuce among other warm-season vegetables, such as tomatoes, so that by the time the lettuce is finished in early summer, the warm-season vegetables are beginning to take over the garden space.
Lettuce grows best in a temperature range of about 45 to 75 degrees. In weather hotter than this, the leaves begin to get bitter to the taste. When leaf lettuce bolts—begins to send up its flower shoots—it's a signal that the production of edible lettuce is done for the season. Leaves harvested after this point will be quite bitter to eat.
But there are some ways in which you can keep lettuce producing throughout the summer.
When to Plant Lettuce for Summer
Lettuce can be planted as soon as the soil can be worked in the early spring. Depending on the variety you plant, lettuce seeds can begin germinating in temperatures between 40 and 85 degrees. But lettuce will ideally germinate when temperatures are between 55 and 65 degrees. Seedlings usually emerge between seven and 10 days after planting.
Choose the Right Lettuce Variety
First, choose leaf varieties rather than head-forming lettuces. You can start harvesting leaf lettuces as soon as the outer leaves reach about 4 to 6 inches in height. If you cut just these outer leaves, it allows the remaining center leaves to continue growing, and you'll have baby leaves to enjoy. This is called "cut and come again" harvesting, and some lettuce varieties are marketed as being especially suitable for this kind of harvesting. Not only do you get to start harvesting early, but cutting like this tends to shock the lettuce plant, preventing it from thinking it has matured and is ready to bolt and go to seed. Here are a few "cut and come again" varieties that have a uniform, upright growth for best baby leaves:
- Summer crisp
- Oakleaf types with flatter, lobed leaves
- Grand Rapids types with broad, crinkled, frilly, loose leaves
Head-lettuces, on the other hand, take a while to develop mature heads, and they sometimes bolt even before decent edible heads can form. Leaf lettuces are a much better choice for continued production. Some common head-lettuce varieties include:
- Green leaf and red leaf
Harvest Leaf Lettuce Frequently
If you keep lettuce leaves cropped short, the plants will continue to produce new leaves well into the summer. Allowing leaves to become large and mature signals the plant to send up seed bolts, which is the point where it will no longer be edible. Keep your leaf lettuce cropped short, even if it means discarding some leaves because there is more than you can eat.
Provide Some Shade
Plant your lettuce in the shade of taller plants, like tomatoes, corn, or even vining crops like cucumbers and squash. You can do this when you first start seeding in the spring or wherever there are bare spots in the garden to fill. Lettuce needs more sun in the cool spring than it does in summer, and positioning lettuce plants around taller plants, such as tomatoes, will provide full sun in spring while the tomatoes are still short but will offer relief from the intense summer sun. Sun cloth suspended above the lettuce plants on poles can also help shade the plants and delay their bolting impulse.
Keep Lettuce Plants Well-Watered
Regular watering makes plants very forgiving of high temperatures. The evaporation of water from soil provides natural cooling. Water your lettuce plants every day—and even more often if it is extremely hot and dry. The lettuce leaves are mostly water and will desiccate and wilt in strong sunlight and dry soil. Lettuce roots tend to be shallow, so frequent watering is more important than deep watering.
If all else fails and it looks like your lettuce plants are ready to bolt, dig them out of the ground and replant them. As with "cut and come again" harvesting, this is a shock to the plant's system, and it will once again focus on growing roots and delay setting seed. Don't keep them out of the ground or allow the plants to dry out—just the act of lifting them and immediately replanting is enough of a shock.
Start a Second Crop in Summer
The early-season planting of lettuce can be harvested into early summer if you follow the previous tips, but eventually, it will surrender to genetics and bolt with flower shoots. If you want to have lettuce to harvest in late summer, you will probably have to plant a second crop in early summer. Lettuce seed can be difficult to sprout in warm, dry conditions. Try these four steps to get them going:
- Find a somewhat shady spot in your garden, and give it a deep soaking of water. Then lay a board over the damp soil. The board should be at least as large as your intended planting area.
- Periodically lift the board and re-soak the soil for another two to three days. This should lower the temperature of the soil.
- Now, plant your lettuce seeds in the prepared area, and water them well. Replace the board over the seeded ground.
- Lift the board, and water every day until you see signs of germination, at which time you can remove the board. It should take about seven to 10 days for the lettuce seeds to sprout. Keep watering whenever the soil dries out. This can mean watering more than once a day, while the seedlings are tiny.
Once the plants are a few inches tall and ready to start harvesting, they should not need a great deal of additional water.
Plant a Fall Crop
Finally, keep your lettuce seeds handy for a fall planting, when growing conditions are once again perfect for lettuce plants and the growing is easy. Leaf lettuces grow quickly, and within a few weeks of cool fall weather, you can have some of the tastiest lettuce of the year.