These classic Kentucky bourbon balls are the easy, no-bake treat everyone asks for around the holidays. This is a basic recipe for bourbon balls rolled in sugar or pecans.
These delicious little confections are made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners' sugar. So easy and so good!
Feel free to cut the confectioners' sugar back to about 3/4 cup and add an extra tablespoon of cocoa powder if you like them less sweet.
Thoroughly combine 1 crushed vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa.
In a separate bowl, blend the bourbon and corn syrup.
Stir the bourbon mixture into the dry mixture; blend well.
Cover and chill for at least a few hours.
Sift about 1/2 to 1 cup of confectioners' sugar into a wide, shallow bowl.
Shape small bits of the dough into balls and roll them in the confectioners' sugar.
Store in refrigerator in tightly covered containers for up to 2 weeks.
Make these a few days in advance for best flavor, and roll in confectioners' sugar again before serving, if desired.
The bourbon balls can also be frozen for longer storage.
Makes about 3 dozen.
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