Kimberly Holland

Kimberly Holland has written for Cooking Light, Southern Living, Eating Well, MyRecipes, and other publications. During her years as an editor with Cooking Light, Kimberly served as the market editor, testing numerous consumer and professional products.

Kimberly has written for Cooking Light, Southern Living, Eating Well, MyRecipes, and more
Received her Bachelor's degree in journalism and mass communication from Samford University
She began writing for The Spruce in December 2018

Experience

Kimberly has covered topics such as food, lifestyle, health and wellness, and entertaining, for Cooking Light, Southern Living, Eating Well, and MyRecipes. She's passionate about helping people find products that work well and make their lives easier. When not writing, Kimberly is likely to be found exploring the world from her base in Birmingham, Alabama. You can follow Kimberly on Instagram @khollandcooks.

Education

Kimberly has a degree in journalism and mass communication from Samford University.

Everything You Need From Trader Joe's to Throw a Top-Notch Dinner Party for Just $30, Real Simple
This Genius Bread Swap Takes Grilled Cheese from OK to Outstanding, All Recipes
Wedding Dilemma: When Is the Right Time to Give a Gift to an Engaged Couple?, Southern Living

The Spruce Product Review Editorial Guidelines & Mission

About The Spruce

The Spruce, a Dotdash Meredith brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce reaches 32 million people each month. Learn more about us and our editorial process, and our commitment to ensuring we are providing you with the most trustworthy advice by certified experts for your home and garden.