This kir imperial recipe takes the classic black currant and Champagne cocktail and freshens it up with sweet-tart raspberry liqueur. This colorful cocktail with subtle berry flavor is a perfect choice to serve at sophisticated, retro-style soirees.
This kir imperial recipe makes 1 serving.
- 1/2 ounce Chambord or raspberry liqueur
- 2 1/4 ounces Champagne
- Add the raspberry liqueur to a Champagne flute and pour the Champagne over it.