- Contributes regularly to Verywell Fit and The Spruce Eats.
- Worked as an outpatient dietitian at MSKCC.
- Worked at the Michelin starred restaurant Rouge Tomate in New York as their in-house culinary nutritionist.
Kristy Del Coro, MS, RDN is a Registered Dietitian Nutritionist and trained chef with a Master's degree in Clinical Nutrition from New York University (NYU) and a Culinary Arts Degree from the Institute of Culinary Education (ICE).
Kristy worked as the in-house culinary nutritionist at the Michelin-starred restaurant Rouge Tomate in New York City from 2011 to 2014 and subsequently, at its sister company SPE Certified, a nutrition and sustainability consultancy until 2018.
As a culinary nutritionist, Kristy has taken her expertise to the national stage with features in The New York Times, Wall Street Journal, Bon Appétit, Shape, Self, Fitness and CNN.com among others. FSR Magazine selected Kristy as a “40 Under 40 Rising Stars” in March 2014.
Currently, Kristy engages in freelance consulting work and is a regular contributor to Verywell Fit and The Spruce Eats. Kristy resides in NJ with her husband and two children.
A graduate of Boston College, Kristy earned her Bachelor’s degree in 2005 and immediately went on to pursue her license as a Registered Dietitian.
Kristy completed her Dietetic Internship training at Memorial Sloan Kettering Cancer Center (MSKCC) in New York City, obtained a Master of Science in Clinical Nutrition from New York University (NYU) in 2008, and subsequently pursued a Culinary Arts Degree from the Institute of Culinary Education, where she did her training in 2010.
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