Lamb Chops With Sour Cream

Broiled lamb chops
Louise Lister / Getty Images
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: 4 Servings
Ratings

These lamb chops are broiled and served with a delicious sour cream sauce. The creaminess of the sauce complements the juicy chops by adding the flavors of onion, mushroom and thyme.

What You'll Need

  • 8 loin lamb chops, 1-inch thick
  • 2 to 3 tablespoons chopped onion
  • 2 tablespoons butter or margarine
  • 4 ounces fresh sliced mushrooms
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • Dash dried leaf thyme, crushed
  • Dash salt, or to taste
  • Dash ground black pepper

How to Make It

  1. Broil lamb chops to desired doneness*, turning once to broil both sides. While lamb chops are broiling, make the sauce.
  2. In a skillet over medium-low heat, melt butter; sauté onion and mushrooms until tender.
  3. Add sour cream, milk, thyme, salt and pepper.
  4. Cook and stir until heated through; do not boil. Serve sauce with broiled lamb chops.

*For 1-inch lamb chops, broil a total of 12 minutes for medium. For well-done lamb chops, broil about 18 minutes.

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