Lauren Arcuri lives on 25 acres in rural Vermont, where she has a small, diversified homestead.
Lauren lives on a small farm on 25 acres in rural Vermont with her children. She's written about her small-farming experiences for national magazines.
She's raised chickens for eggs and meat, grown vegetables and harvested apples, kept bees, and canned, frozen, dried, pickled and preserved food for winter.
There's always something new to learn about farming, and I'm excited to share with you what I know and what I discover on this journey.