Layered Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie
Layered Pumpkin Cheesecake Pie. Photo: Diana Rattray
  • 77 mins
  • Prep: 12 mins,
  • Cook: 65 mins
  • Yield: Serves 8 to 10

This pumpkin pie is a must for the holiday table. It's made with a luscious cream cheese layer. Serve this great-tasting pumpkin pie with a scoop of whipped cream dusted with cinnamon-sugar.

What You'll Need

How to Make It

  1. In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract; beat until light and fluffy. Beat in 1 egg; spread mixture in the unbaked pastry shell.
  2. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg. Blend in the 2 beaten eggs and evaporated milk. Pour pumpkin mixture over cream cheese layer.
  3. Bake pumpkin pie at 350 degrees F for about 65 minutes, or until set. Note: If the edge is over-browning, protect with a pie shield or a homemade foil ring.​ Cool pumpkin pie thoroughly before serving.

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