This marinade works really well on chicken and pork. The refreshing combination of lemon and rosemary really brightens the overall flavor of the dish.
- Cut lemons in half and squeeze out the juice into a medium plastic or glass bowl. Add remaining ingredients and mix well.
- Marinate chicken or pork for 1 to 2 hours in the mixture. The mixture can be made ahead of time and stored in an airtight container in the refrigerator for 1 week and in the freezer for up to 3 months.