Linnea Covington

When she was a freelance writer in Brooklyn, New York, Linnea had the opportunity to experience food and drink from around the world on one little island. Of course, that didn’t stop her from exploring India, Argentina, parts of Europe, and the rest of the United States. With a focus on food journalism, she has written about her travels and her city through the gourmet lenses of an enthusiastic eater now based in Denver, Colorado.

Experience

Linnea has written for dozens of publications including Time Out New York, New York Magazine, Brooklyn Rail, Blackbook Magazine, Tasting Table, Westword and a whole lot of magazines and websites that no longer exist (RIP Zagat, Food Republic, Village Voice, etc.). She has also edited websites, worked on books, created social media accounts for films, bartended, labored in wineries and so much more.

Education

MA from the The Craig Newmark Graduate School of Journalism at the City University of New York BA in journalism from Brooklyn College in Brooklyn, New York Numerous wine and cheese seminars.

The Spruce Product Review Editorial Guidelines & Mission

Education: City University of New York, Brooklyn College

About The Spruce

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