Linnea Covington

When she was a freelance writer in Brooklyn, New York, Linnea had the opportunity to experience food and drink from around the world on one little island. Of course, that didn’t stop her from exploring India, Argentina, parts of Europe, and the rest of the United States. With a focus on food journalism, she has written about her travels and her city through the gourmet lenses of an enthusiastic eater now based in Denver, Colorado.

Experience

Linnea has written for dozens of publications including Time Out New York, New York Magazine, Brooklyn Rail, Blackbook Magazine, Tasting Table, Westword and a whole lot of magazines and websites that no longer exist (RIP Zagat, Food Republic, Village Voice, etc). She has also edited websites, worked on books, created social media accounts for films, bartended, labored in wineries and so much more.

Education

MA from the The Craig Newmark Graduate School of Journalism at the City University of New York BA in journalism from Brooklyn College in Brooklyn, New York Numerous wine and cheese seminars.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.