Lobster Macaroni and Cheese

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese. Photo:Diana Rattray
    50 mins
Ratings (5)

Lobster and  a touch of sherry make this macaroni and cheese bake extra- special. Feel free to use extra lobster if you have it, or use a combination of your favorite seafood, like shrimp, scallops, or lump crabmeat.

What You'll Need

  • 8 ounces elbow macaroni or similar small pasta
  • 5 1/2 tablespoons butter, divided
  • 1 tablespoon chopped fresh parsley
  • 4 green onions, thinly sliced
  • 2 1/2 cups milk
  • 1 large egg
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded mild Cheddar or Cheddar Jack cheese, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground nutmeg
  • 4 tablespoons dry sherry
  • 8 ounces chopped cooked lobster meat (from about 2 1-pound lobsters), or a combination of cooked shrimp, scallops, and lobster or crab meat
  • 1 1/2 cups soft bread crumbs

How to Make It

Cook macaroni in boiling salted water following package directions; drain and rinse with hot water.

In a saucepan, melt 3 tablespoons of butter. Add the parsley and green onions and cook for about 1 minute. Stir in flour until well blended and bubbly. Stir in the milk and continue cooking, stirring constantly, until thickened.

Whisk the egg in a small bowl or large cup. Add about 1 cup of the hot mixture, whisking until blended.

Return the egg mixture to the sauce and blend well. Add 1 cup of sharp Cheddar cheese to the sauce, along with about 1/2 cup of the mild Cheddar or Cheddar Jack and the salt, pepper, and nutmeg. Stir in the sherry.

Combine the sauce with the drained macaroni in a large bowl; fold in the lobster.

Heat oven to 350°. Grease a 2-quart baking dish or spray with nonstick cooking spray.

Spoon the macaroni mixture into the prepared baking dish. Top with the remaining 1/2 cup of shredded cheese.

Melt the remaining 2 1/2 tablespoons of butter and mix with the bread crumbs until the crumbs are well coated with the butter. Sprinkle the crumbs evenly over the cheese layer.

Bake for 25 minutes, or until bubbly around the edges. Turn the oven to a low broil and continue broiling just until browned, or for a minute or two, depending on the heat of your broiler.

See Also

22 Delicious Macaroni and Cheese Recipes

Pasta Casseroles