Lori's Black Bean Soup

Black Bean Soup with Tomatoes
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  • 4 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 4 hrs
  • Yield: 6-8 bowls (6-8 servings)
Ratings (4)
This tasty black bean soup is great with cornbread, and it's an easy meal to fix for any night of the week.

What You'll Need

  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 2 cans (approx. 4 ounces each) chopped green chiles
  • 1 can (14.5 ounces) Mexican seasoned stewed tomatoes, undrained
  • 1 can diced (14.5 ounces) tomatoes, undrained
  • 1 can (12 to 16 ounces) whole kernel corn, drained
  • 4 to 6 green onions, sliced
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 small clove garlic, minced

How to Make It

Combine all ingredients in a 5 to 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours (or cook on LOW 6 to 8 hours).

More Bean Soup Recipes

Janetta's 15-Bean Soup

Neil's 16 Bean Soup

Slow Cooker Taco Soup