Low-fat Vegan Banana Bread Recipe

Low-fat vegan banana bread recipe
Low-fat vegan banana bread. Jordan Reeder / Getty Images
    60 min
Ratings (5)

If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Because this vegan version is egg-free and dairy-free, with just 1/3 cup of vegan margarine in the ingredients, it is much lower in fat than regular banana bread.

To sweeten it up a bit, I like to add a sprinkle of sugar to the top of my banana bread before baking, for an extra sweet treat. Or, try adding some vegan chocolate chips into the mix just before baking for a vegan chocolate chip banana bread. Of course, it might not be low-fat anymore if you do that!

Another great reason I love this low-fat vegan banana bread recipe is that it's great for people new to vegan baking. Even if you haven't yet discovered how easy it is to bake with egg replacers, you can still make this simple vegan banana bread - no egg replacer or egg substitute needed!

If you're new to vegan baking, this is a good easy recipe to start with. Everyone loves banana bread! But, if you're bored of banana bread, allow me to suggest a fun alternative: vegan pineapple coconut bread, or, try this classic vegan zucchini bread recipe.

What You'll Need

  • 1/3 cup vegan margarine
  • 1/2 cup sugar
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 ripe bananas, mashed
  • 1/2 cup soy milk
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts or other chopped nuts (optional)

How to Make It