Mango Iced Tea Cocktail

Mango Iced Tea with Canadian Club Whisky
Flavia Morlachetti / Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail
Ratings (4)

In honor of National Iced Tea Month (June), Beam Global Spirits and Wine's master mixologist Bobby Gleason created this exotic mango-flavored cocktail featuring the rich, smooth taste of Canadian Club whiskey for an elegant, refreshing and easy-to-make summer sipper. 

Try this one at home this summer for an exciting new summertime cocktail.

What You'll Need

How to Make It

  1. Add ice to a highball glass.
  2. Add all ingredients.
  3. Stir briefly to incorporate.
  4. Garnish with a lemon wedge.
  5. Serve.