Maple and Brown Sugar Turkey Brine

maple and brown sugar brine ingredients
Claire Cohen
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 1 gallon of brine (1 portion)
Ratings (19)

This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Try it on your holiday turkey, pork roasts or weeknight pork chops.

What You'll Need

  • 4 quarts/3.8 liters water
  • 2 cups/475 mL dark brown sugar
  • 1 1/2 cups/360 mL maple syrup
  • 3/4 cup/180 mL sea salt
  • 3/4 cup/180 mL soy sauce
  • 5 to 6 whole cloves garlic (peeled)
  • 6 whole bay leaves
  • 3 large sprigs of thyme
  • 2 teaspoons/10 mL whole peppercorns

How to Make It

  1. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup.
  2. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. This might take an hour or more.
  3. Follow brining instructions for optimal results.  A large turkey and pork roast require different times. Also, if you are brining pork chops, halve the recipe.