Maple Whipped Cream Recipe

Maple Whipped Cream on Pumpkin Pie
Maple Whipped Cream. Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 cup (8 servings)

It's hard not to like whipped cream or maple syrup -- which is why you'll love this delicious combo of the two. Maple whipped cream is wonderful served on a cheesecake or gingerbread or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd.

What You'll Need

  • 1/2 cup whipping cream (cold)
  • 2 tablespoons maple syrup (cold; Grade B or darkest possible for the most intense flavor)

How to Make It

  1. Have mixing bowl and beaters chilled for best results.
  2. Beat whipped cream until soft peaks form; add maple syrup and beat until firm.

More Maple Syrup and Whipped Cream Treats

Simple Maple Butter

Maple Ice Cream

Stabilized Whipped Cream