Marinated Grilled Pork Chops

Marinated grilled pork chops
Diana Rattray
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 4 to 6 Servings
Ratings (10)

These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. The tangy marinade makes for juicy, flavorful grilled chops. Plan to marinate the chops for 3 to 6 hours for the best flavor.

I recommend bone-in pork loin chops, but boneless chops may be used for the recipe as well. Or try the marinade with bone-in or boneless country-style ribs. Any lean cut of pork you would cook on the grill may be marinated. 

Serve these pork chops with your favorite potato salad and sliced fresh vegetables for a fabulous family cookout.
 

What You'll Need

  • 4 to 6 loin pork chops on the bone
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown mustard, Dijon, or a gourmet mustard blend
  • 2 tablespoons brown sugar, packed
  • 1 clove garlic finely minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

How to Make It

  1. Wash the pork chops and pat dry.
  2. Put the chops in a large, zip-close food storage bag or nonreactive container.
  3. In a bowl, combine the soy sauce, Worcestershire, vegetable oil, vinegar, mustard, brown sugar, garlic, salt, and pepper. Pour the marinade mixture over the pork chops.
  4. Seal the bag or put a lid on the container and turn to coat the pork chops. Refrigerate for 3 to 6 hours, turning occasionally.
  1. Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F (63 C) — ​the minimum safe temperature for pork — on an instant read thermometer.

Serves 4 to 6.

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