Meatloaf With BBQ Sauce Glaze Recipe

Meatloaf With Barbecue Glaze
Meatloaf With Barbecue Glaze. Photo: Diana Rattray
  • 90 mins
  • Prep: 15 mins,
  • Cook: 75 mins
  • Yield: Serves 8
Ratings (5)

For lean ground pork, try grinding a pound of pork loin from chops or a small roast, or use the food processor to mince the meat.

The barbecue glaze is a simple homemade combination of ketchup and seasonings. 

What You'll Need

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup fine soft bread crumbs
  • 2/3 cup ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grill seasoning (a smoky blend or burger seasoning blend)
  • 1 small onion (finely chopped)
  • Topping:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon brown sugar, packed

How to Make It

  1. Lightly spray a 9x5x3-inch loaf pan.
  2. Heat the oven to 350 F.
  3. Combine the ground beef and pork, bread crumbs, egg, 2/3 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and the onion.
  4. Bake for 1 hour then carefully drain off excess grease.
  5. Combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer.