This mixture makes an excellent rub for ribs, or use it on grilled country style ribs or chops.
- Combine all ingredients in a bowl.
- Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot.
- Put on a grill in single layer away from direct heat source. Cook slowly for 1 1/2 to 2 hours on low heat.
- After cooking I wrap the ribs in foil and let them rest for 30 min. This makes for very tender ribs.
Makes about 1 1/4 cups.