Mexican Chicken Casserole Recipe

Mexican Chicken Casserole
Diana Rattray
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 4 Servings
Ratings

Serve this flavorful chicken casserole with Quick and Easy Mexican Rice for a perfect family meal.

What You'll Need

  • 4 boneless chicken breast halves, cooked, cubed
  • 1 can tomatoes with green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can (4 ounces) taco sauce
  • 1/2 cup chicken broth
  • 1 package taco chips or Doritos
  • 1/2 to 3/4 cup grated American cheese, Mexican blend, or another good melting cheese blend

How to Make It

  1. In a saucepan, combine and heat tomatoes, soups, taco sauce and broth.
  2. Line bottom of a 2 1/2 to 3-quart casserole dish with taco chips.
  3. Add ​a mixture of chicken and sauce.
  4. Top with grated cheese.
  5. Bake at 350 F for about 20 to 25 minutes, or until bubbly and hot.