Mint Sorbet Recipe

Mint sorbet
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  • 2 hrs 8 mins
  • Prep: 2 hrs 5 mins,
  • Cook: 3 mins
  • Yield: 1 Pint (serves 4)
Ratings (4)

Use any variety of garden mint you have on hand for this recipe; they all work well. Served between courses, this makes a refreshing palate cleanser.

What You'll Need

  • 1 packed cup chopped mint leaves
  • 2 cups water
  • 1 1/2 cup granulated sugar
  • ¼ cup sweet white wine
  • 1 teaspoon lemon juice

How to Make It

In medium saucepan over medium heat, bring the chopped mint, water, and sugar to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved. Remove from the heat and cool the mixture to room temperature. Stir in the white wine and lemon juice. Chill the mixture for 2 hours. Freeze in an ice cream maker according to the manufacturer’s instructions.