There's a well-know Italian salad of sliced mozzarella and tomatoes called a caprese salad, and this is basically a one-bite version of that. These are not only one of the easiest summer snacks ever, but also one of the most beautiful.
1. Slice a very thin piece off the bottom of each cherry tomato so the tomatoes will sit level on a platter. Make another slice on the other end of the tomato and scoop out the seeds inside using a small melon baller.
2. Sprinkle each cherry tomato with salt and pepper. Drizzle in a few drops of olive oil into each cherry tomato. Stuffed each tomato with a cube of the mozzarella cheese. Garnish the tops with the sliced basil.
3. Transfer the stuffed cherry tomatoes onto a serving platter and refrigerate until ready to serve.