Muffin and cupcake liners are papers used to contain batter poured into muffin tins. Made of paper or foil, they are usually corrugated and are often decorative. Most storebought muffins and cupcakes come in liners. But do you really need liners to bake a successful muffin or cupcake? While there are good reasons to use one, they are absolutely optional.
Types of Muffin Liners
Back in the olden days, there were waxed parchment muffin liners.
These are still available, but the options have expanded tremendously. Your choices are really limited only by your taste and budget. Some options include:
- Colored paper liners which come in every shade and can be a nice addition to birthday party cupcakes.
- Silver or colored foil liners which are stronger and more decorative than paper but are also likely to cost more.
- Tulip liners, often used by professional bakeries, which are heavy waxed paper liners that rise above the top of the cupcake to create a pretty tulip shape.
Most muffin and cupcake liners are affordable and you can get more than one batch from a pack. There are also special occasion liners if you want to dress up your cupcakes or muffins. Make sure you buy the correct size of muffin liners for your pans. Liners are the same for making either dessert but are called either muffin liners or cupcake liners.
Why Use a Muffin Liner?
While muffin liners are not necessary for baking, they can often be a good idea.
Here are a few reasons for using muffin liners:
- Muffins and cupcakes are easier to handle when in liners
- Sometimes greasing pans is inadequate and muffin liners guarantee a beautiful final product
- Using liners is more hygienic (when handling).
- There's no need to grease baking pans when using liners.
- Liners reduce wear and tear on the nonstick finish.
- Easier no-fear removal of delicate cupcakes.
Why Choose Not to Use a Muffin Liner?
You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners, as long you grease your baking pans. So if you don't want to bother with liners, you're in good company. Here are some reasons to avoid muffin liners:
- Muffin liners are sold in different sizes but it can be difficult to find some for tiny muffin tins.
- Not all regular (medium) sizing are the same; sometimes they are on the small side.
- Cheaper brands of liners do not always remove well from muffins or cupcakes, and liners add to the cost of homemade making.
How to Safely Remove Muffins and Cupcakes from Pans for a Perfect Product
Many people use liners to guarantee that their muffins and cupcakes will look great when they're served. But if you choose not to use (or don't happen to have) liners, you can follow these tips for perfect-looking final products.
- Be sure your muffins and cupcakes are really cooked through when you remove them from the oven. Insert a toothpick into the top center of the cupcake or muffin. If it comes out dry and clean, your muffin or cupcake has finished baking.
- Allow your pan to cool for at least 10 minutes on a wire rack.
- Use a butter knife to loosen each cupcake or muffin from the pan.
- Cover the pan with a clean towel. Flip the pan upside down. Your muffins or cupcakes should come out of the pan and fall safely into the towel.