Take your salads to the next flavor level with these 11 gluten-free homemade salad dressings. With simple ingredients and easy prep, you'll never want to go back to store bought after tasting the diverse dressings below.
Regarding vinegar on a gluten-free diet, be sure to check out this article and this resource for more information.
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Have two minutes? Along with oil, vinegar, salt, and pepper, that’s all you need to make a delicious simple vinaigrette at home.
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Quick, easy, and full of flavor, this Thai-inspired Honey Sriracha Lime Dressing is sure to be your new favorite salad topper.
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This vegan green goddess dressing is Paleo friendly, made with simple healthy ingredients, and pretty much good on everything.
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This chimichurri sauce recipe uses a surprise ingredient to make it thick and creamy. It’s a super easy, paleo, vegan and whole30 compliant addition to many meals.Continue to 5 of 11 below.
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Dress up your next salad with this incredibly simple, yet stunningly delicious Sweet and Spicy Mango Vinaigrette.
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This vinaigrette is easy to put together and makes plenty for you to keep on hand for your summer salad. No mayo here, just simple ingredients and a whole lotta pink.
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The avocado in this dressing makes it so silky creamy that you’ll have a hard time believing there is no dairy. Use good olive oil and fresh, bright lemon juice, and you’ll have a new house dressing.
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This healthy vinaigrette is loaded with bold roasted garlic and fresh lemon. Ditch the store-bought dressings loaded with fat and preservatives and whip up a batch for a light and delicious alternative.Continue to 9 of 11 below.
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This uber easy Italian dressing is so fast and flavorful, you’ll never buy pre-made dressing again.
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Take your balsamic vinaigrette to the next level by using avocado to replace some of the oil. The result is a rich, flavorful and creamy dressing you'll want to drizzle on everything.
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This blender-made herb vinaigrette is super quick to prepare and super tasty. Use whatever leftover herbs you have sitting around, throw it in the blender with some garlic and onion...and you are done!
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.