From delicate white asparagus to wintry pea soup so thick you can stand a spoon in it, there's something here for every season. Whether you're cooking an easy, mid-week meal for your family, or looking for something special, we've got you covered with these 10 Dutch recipes you absolutely must try if you're new to Dutch food.
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Potato and Vegetable Mash Recipes -- Stamppotten
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It's hard to beat the tender texture and delicate flavor of white asparagus. But it's even harder to beat the way the Dutch enjoy it: swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This is spring cuisine at its swoon-worthy best.
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Advocaat is a sunshine yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla that's consumed during the darker days around Christmas-time in the Netherlands. And, while you can find some good Dutch exports, it is really easy - and infinitely more delicious - to make your own at home.
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This recipe delivers a really big apple pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. We've used speculaas spices instead of the usual cinnamon, because we're obsessed with this aromatic spice, but if you prefer it the traditional way, simply use cinnamon instead.Continue to 5 of 10 below.
05 of 10
Dutch pannenkoeken come in many varieties: from large, flat and plate-sized bacon and apple pancakes to puffy baby pancakes known as . Try these indulgent Dutch cherry pancakes, our healthy oatmeal and banana pancakes or one of these 10 Pancake & Poffertjes Recipes for Every Moment of the Day.
06 of 10
Fruited Dutch bread with a sweet almond paste center is a real winner for the holidays. We've created three variations: a Christmas-themed Kerstbrood, with cranberries and orange liqueur, an Easter-themed Paasbrood wtih cherries and cherry brandy and a decadent chocolate stol, but you can stick to the traditional raisins, currants and brandy if you prefer.
07 of 10
Bitterballen and croquettes, those deep-fried ragout-filled delicacies, are typically served as snacks in Dutch bars and cafés, and may also form part of a selection of fried finger foods, called bittergarnituur. Try this Classic Beef Bitterballen Recipe or make Dutch Veal Croquettes, Delicate Shrimp Croquettes, Luxurious Truffle Croquettes, Cheese and Potato Croquettes, Goulash Croquettes or our Trendy Pulled Pork Croquettes.
08 of 10
These generously spiced Dutch holiday cookies were once enjoyed only at Sinterklaas, but have become a year-round staple. Because some commercial versions are windmill shaped, they're known as windmill cookies in some parts of the world, but these cookies actually come in a variety of shapes, such as figurines, angels and animals. Almond-paste filled varieties, such as the and gevulde speculaas cookies, are also very popular.Continue to 9 of 10 below.
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This Dutch split pea soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the colder months. Made with split peas, plenty of vegetables and pork, it's hearty and nutritious. You might also want to try our Traditional Dutch Brown Bean Soup Recipe.