Top 10 Must-Try Dutch Recipes

If You're Just Getting Started with Dutch Food, These Are The Recipes To Try

From delicate white asparagus to wintry pea soup so thick you can stand a spoon in it, there's something here for every season. Whether you're cooking an easy, mid-week meal for your family, or looking for something special, we've got you covered with these 10 Dutch recipes you absolutely must try if you're new to Dutch food.

  • 01 of 08

    Potato and Vegetable Mash Recipes -- Stamppotten

    Knolselderij Stamppot
    Knolselderij Stamppot. E. Schelkers

    Ask anyone from the Netherlands what they would consider the most quintessential Dutch dish and you'll probably hear the word stamppot a few times. The ultimate comfort food, this hearty dish is a mash-up of potatoes and other vegetables. Here are 10 Stamppot Recipes to Try Today.

  • 02 of 08
    Asparagus Hollandaise Recipe
    Asparagus Hollandaise Recipe. Elya (talk) / Wikimedia Commons / (CC BY-SA 3.0)

    It's hard to beat the tender texture and delicate flavor of white asparagus. But it's even harder to beat the way the Dutch enjoy it: swathed in Hollandaise sauce, chopped boiled eggs and slices of ham. This is spring cuisine at its swoon-worthy best.

  • 03 of 08
    Creamy drink
    Creamy drink. David Monniaux / Wikimedia Commons / CC-BY-SA-3.0-migrated

    Advocaat is a sunshine yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla that's consumed during the darker days around Christmas-time in the Netherlands. And, while you can find some good Dutch exports, it is really easy - and infinitely more delicious - to make your own at home.

  • 04 of 08
    Hollandse Appeltaart
    Dutch Apple Pie. Sara WInter / Getty Images

    This recipe delivers a really big apple pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top. We've used speculaas spices instead of the usual cinnamon, because we're obsessed with this aromatic spice, but if you prefer it the traditional way, simply use cinnamon instead.

    Continue to 5 of 8 below.
  • 05 of 08
    Dutch chocolate & fruit bread
    Dutch chocolate & fruit bread. Karin Engelbrecht

    Fruited Dutch bread with a sweet almond paste center is a real winner for the holidays. We've created three variations: a Christmas-themed Kerstbrood, with cranberries and orange liqueur, an Easter-themed Paasbrood wtih cherries and cherry brandy and a decadent chocolate stol, but you can stick to the traditional raisins, currants and brandy if you prefer.

  • 06 of 08
    Dutch beef bitterballen
    Meet the perfect partner for your IPA, Dutch beef bitterballen. Amy Neunsinger / Getty Images

    Bitterballen and croquettes, those deep-fried ragout-filled delicacies, are typically served as snacks in Dutch bars and cafés, and may also form part of a selection of fried finger foods, called bittergarnituur. Try this Classic Beef Bitterballen Recipe or make Dutch Veal Croquettes, Delicate Shrimp Croquettes, Luxurious Truffle Croquettes, Cheese and Potato Croquettes, Goulash Croquettes or our Trendy Pulled Pork Croquettes.

  • 07 of 08
    Speculaaskruiden
    Speculaaskruiden. FotoosVanRobin / Wikimedia Commons & Flickr/ CC-BY-SA-2.0

    These generously spiced Dutch holiday cookies were once enjoyed only at Sinterklaas, but have become a year-round staple. Because some commercial versions are windmill shaped, they're known as windmill cookies in some parts of the world, but these cookies actually come in a variety of shapes, such as figurines, angels and animals. Almond-paste filled varieties, such as the and gevulde speculaas cookies, are also very popular.

  • 08 of 08
    Traditional Dutch Split Pea Soup
    Traditional Dutch Split Pea Soup. Karin Engelbrecht

    This Dutch split pea soup is traditionally served on New Year's Day in the Netherlands, but is also enjoyed throughout the colder months. Made with split peas, plenty of vegetables and pork, it's hearty and nutritious. You might also want to try our Traditional Dutch Brown Bean Soup Recipe.