Mustard and Garlic Crusted Pork Tenderloin

Mustard and Garlic Crusted Pork Tenderloin
Diana Rattray
    60 min
Ratings

This simple recipe combines bold flavors with a lean and mild meat. Pork tenderloin is roasted with a very simple combination of mustard, garlic, and herbs.

What You'll Need

  • 2 pork tenderloins, about 3/4 to 1 pound each
  • 3 tablespoons grainy mustard
  • 4 cloves garlic, finely minced
  • 2 teaspoons dried leaf summer savory, or use dried leaf thyme or a combination, such as fines herbes
  • Dash ground black pepper

How to Make It