Mustard Recipes, Substitutions, and Cooking Tips

Mustard inhibits the growth of yeast

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Mustard Seeds, Powder, and Ground Mustard. © 2009 Peggy Trowbridge Filippone

Mustard Substitutions

When the volume as well as the flavor of mustard is important to your recipe:

Mix 1 Tablespoon dried mustard, 1 teaspoon vinegar, 1 teaspoon cold water, and 1 teaspoon sugar to equal 1 Tablespoon of prepared mustard. Let stand 15 minutes to develop flavor and heat before adding to recipe. Sugar can be omitted but the result will be much hotter.

For additions to wet mixtures: 1 teaspoon dried mustard = 1 Tablespoon prepared mustard

Mustard Cooking Tips and Hints

• If your recipe calls for dark mustard seeds, you will be disappointed by substituting white ones. The flavor is truly that different, like night and day, and substitution is not recommended. When used whole in canning and preserving, the seeds do not impart a sharp mustard flavor, but add a nice, mild aroma.

• In India, the seeds are often toasted until they split open much like popcorn does. Beware overcooking the seeds as they will burn and turn bitter.

• Since heat causes the pungent flavor of mustard to dissipate, mustard is generally added near the end of the dish and gently heated.

• When adding mustard to baked goods, know that it will inhibit yeast growth, thus requiring longer rising periods. Use your imagination when adding mustards to recipes, but go easy and taste along the way. You can always add more, but there is no fix for going overboard.

Homemade Mustard & Dry Mustard Recipes

• Amaretto Spinach Salad
• Bacon and Double Cheeseburger Loaf
• Baked Ham in Champagne
• Baked Tropical Spareribs
• Barbecue Jerky
• Barbecue Lentils
• Barbecued Meatloaves
• Barbecue Spice Mix
• Basic Country Mustard
• BBQ Spareribs
• Blender Cheese Souffle
• Boston Baked Beans
• Bourbon Barbecue Sauce
• Brandied Coffee Baked Beans
• Breakfast Deep-Dish Pizza
• Cheese & Artichoke Chowder
• Chesapeake Bay Seasoning Mix
• Chicken Wings Pacifica
• Chinese Hot Mustard
• Chutney Cream Cheese
• Coarse-Ground Mustard
• Coca Cola Ham
• Coffee Barbecue Sauce
• Confetti Zucchini Relish
• Crab Cakes
• Crab Stuffed Mushrooms
• Crab Puffs
• Crawfish-Stuffed Artichokes with Lagniappe
• Creole Mustard
• Crockpot Grilled Spareribs
• Crockpot Sloppy Joes
• Deviled Crab
• Devil's Mustard
• Dijon-Style Mustard
• Dilled Potato Chowder (24)
• Easy Scalloped Potatoes
• Egg and Hot Pepper Vinegar Dressing
• Fabulous Macaroni & Cheese
• Fog City Diner's Tomato Ketchup
• Green Goddess Dressing
• Green Tomato Dill Pickles
• Grilled Cocoa Spiced Salmon
• Gruyere Quiche
• Ham Balls
• Hard-boiled Egg and Hot Pepper Vinegar Dressing
• Heirloom Tomato Ketchup
• Homemade Mayonnaise
• Homemade Mayonnaise (cooked)
• Horseradish Mustard
• Jerusalem Artichoke Cheese Soup
• Jerusalem Artichoke (Sunchoke) Pickles
• Kielbasa in Fondue
• Lobster Thermidor
• Magic Dust Spice Mix
• No-Salt Seasoned Salt Mix
• Orange Almond Greens
• Oxtail Ragout with Beer
• Papaya Raisin Chutney
• Papaya Seed Dressing
• Peppered Meatloaf (Crockpot)
• Picante Ketchup
• Pomegranate Lamb Lollipops
• Pork Tenderloin with Cinnamon
• Reuben Loaf
• Rice, Apple and Raisin Dressing
• Root Beer Baked Beans
• Savory Herbed Cheesecake
•  Skillet Mac and Cheese
• Sloppy Joe Spice Mix
• Soft Molasses Cookies
• Sour Cream Round Steak
• Steak Diane
• Tarragon Brie Sauce for Waffles
• Tofu Mayonnaise
• Tomato Ketchup
• Tongue With Juniper Berry Sauce
• Turkey, Leek, Broccoli Pie with Potato Crust
• Welsh Rarebit Muffins
• Winter Fruit Stuffed with Chutney Cream Cheese

Prepared Mustard Recipes - Recipes Using Mustard

• 7 Quick Fixes for Cornish Hens
• Alfredo-style Sauce with Fettuccine (Low-Fat)
• American Potato Cutlets
• Anchovy Dip
• Anchovy Dressing
• Anchovy Sauce
• Apple Baked Beans
• Apple Bourbon Baked Ham
• Apple Butter Baked Beans
• Apricot Curry Prawns
• Asparagus Mimosa
• Asparagus Potato Salad
• Artichokes & Pork Chops
• Artichokes with Yogurt Mustard
• Baked Honey Mustard Garlic Drumettes
• Baloney Sandwich Spread
• Balsamic Barbecue Spareribs
•  Balsamic Tomato Cucumber Salad Recipe
• Balsamic Vinaigrette
• Barbecue Braised Oxtails with Red Chili Beans
• Barbecued Racks of Spareribs
• Basic Mayonnaise with variations (uncooked)
• Batter-Dipped Fondue Meatballs
•  BBQ Bacon Brisket in the Oven
• Beef Stuffed Acorn Squash
• Beef Tenderloin in Mushroom Port Sauce
•  Best Crab Cakes
• Best Deviled Eggs
• Blue Potato Honey Mustard Salad
• Blueberry Mayonnaise
• Bologna Sandwich Spread
• Bourbon Mustard Glazed Country Ham
• Bourbon Three-Bean Bake
• Braised and Grilled Oxtails
• Braised Oxtails with Mushrooms
• Brisket in Sweet and Sour Sauce
• Brochette Dijon Flambe
• Caesar Salad (Lomonaco)
• Caesar Salad
• Cheese & Mustard Bread
• Cheesy Meatballs with Caper Sauce
• Cheesy Prosciutto Puff Pastry Rounds
•  Cherry, Cheese, and Ham Chicken Recipe
• Chicken & Apple Sausage
• Chicken Breast with Quick Pan Sauce
• Chicken Caesar Salad
•  Chicken Cordon Bleu Casserole
• Chicken Deviled Eggs
• Chicken Grand Marnier®
• Chicken Meatball Chili Soup
• Chicken Rice Casserole with Mozzarella
• Coconut Beer Shrimp with Sweet & Tangy Sauce
• Coleslaw with Sweet and Sour Creamy Dressing
• Colorful Frittata
• Corned Beef & Cabbage
• Crab and Asparagus Salad
• Crab Mango Salad
• Crab Souffle Tarts
• Crabmeat Stuffed Baked Avocado
• Cranberry Jezebel Sauce
• Cranberry Orange Glazed Ham
• Cranberry Orange Lamb Chops
• Creamy Mustard Sauce (Quick)
• Crockpot Corned Beef & Cabbage
•  Crockpot Cranberry Dijon Pork Roast Recipe
• Cruise Control Pork Tenderloin
•  Deep-Fried Pork Loin Roast Recipe
• Deviled Crabby Patties
• Deviled Deviled Eggs
• Dilled Potato Chowder
• Double-Decker Club Sandwiches
• Drunken Spareribs
• Easy Chicken Wellington
• Egg Salad with Capers and Olives
• Favorite Barbecued Spareribs
• Filet Mignon with Garlic Mustard Sauce
• Filet Mignon with Mustard Caper Sauce
• Flavored Aioli (Garlic Mayonnaise)
• French Onion Soup Gratinee (Soupe a L'Oignon Gratinee)
• From Scratch Baked Beans
• Garlic Basil Mayonnaise
• Garlic Ginger Pork Roast
• Ginger Marmalade Chicken Salad
• Grated Beet Salad with Tarragon Dressing
• Glamorgan (Welsh) Sausages
• Glazed Cornish Game Hens
• Ham Balls
• Gold Potato Salad
• Great Round Reuben
• Ham and Acorn Squash Skillet Dinner
• Ham-and-Cheese-on-Rye Bread
• Ham with Cherry Sauce
• Ham and Sweet Potato Casserole
• Ham and Swiss Cheese Spread
• Hamburger Diane
• Herbed Mustard Sauce
• Herbed Oxtail Terrine
• Herb & Spice Roasted Game Hens
• Honey Mustard Parmesan Chicken
• Honey Mustard Pork Loin Chops
• Hot Crab Fondue
• Hot Mayonnaise
• Hot Smoked Mackerel
• Imitation Crab Salad
• Jicama Sunchoke Salad with Honey Mustard Dressing
• Kielbasa Mustard Puff Bites
• Lamb Chops in Hazelnut Crust with Rosemary Cream
•  Lemon Mahi Mahi
• Lime Cilantro Vinaigrette
• Lobster Bundles
• Maple Cocktail Spareribs
• Maple Mustard Glaze
• Maple Mustard Pork Tenderloin
• Marinated Ham & Cheese Buns
• Mashed Potato Cakes
• Mashed Potatoes with Mustard Seeds
• Mashed Potato Salad
• Meat Loaf in Puff Pastry
• Mock Paté de Foie Gras (Pate)
• Monte Cristo Sandwiches
• Mustard Glazed Spareribs
• Mustard Horseradish Potato Salad
• Mustard Mayonnaise
• Mustard Potato Salad
• Not Your Mother's Pot Roast
• Orange Chicken Amaretto
•  Orange Ginger Chicken
• Orange Rosemary Vinaigrette
•  Orange Shrimp and Vegetables Recipe
• Peanut Butter Chicken Wings
• Pennsylvania Dutch Meat Loaf
• Pepper Jelly Pork Loin Roast
• Pickled Shrimp
• Pork Chops with Dijon Cream Sauce
• Pork Loin Steaks with Mushroom Stroganoff Sauce
• Pork Steaks with Pomegranate Gravy
•  Pretzel Chicken
• Pride of Deer Camp Barbecue Sauce
• Raspberry Chicken
• Raspberry-Maple Dressing
• Remoulade Dressing
• Roasted Garlic and Almond Spread
• Russian Potato Salad
• Salisbury Steak from Indiana
• Salmon with Citrus-Balsamic Vinaigrette
• Same Day Beet Relish
• Scalloped Potatoes with Broccoli and Ham
• Scotch Eggs
• Short Ribs with Natural Gravy
• Slim Potato Salad
• Slow-Grilled Ribs with Spice Rub
• Smoked Turkey Bites
• Spiced Orange Marmalade Flank Steak
•  Spicy Cherry Chicken
• Spicy Cornish Hens
• Spicy Roast Beef & Brie Panini
• Sticky Garlic Chicken Skewers
• Sun-Dried Tomato Chicken Recipe
•  Tarragon Chicken Marsala
• Tarragon Mayonnaise
• Tenderloin of Beef with Five Peppercorns
• Tequila Tri-Tip
• Tuna Spooks
• Turkey Artichoke Pie
• Turkey Cutlets With Mustard Cream Pan Sauce
• Upscale Cuban Panini Sandwiches
• Venison Shortcake
• Warm Potato Salad with Beer Dressing
• Watermelon BBQ Sauce
• Wild Turkey Wild Turkey
• Yankee Brisket Pulled Barbecue
• Yukon Gold Potato and Artichoke Salad
• Yukon Gold Potato Salad
• Zesty Chicken Spread

Mustard Seed Recipes

• Apricot Date Chutney
• Basmati Rice with Figs, Mustard Seeds and Ginger
• Black Bean-Mushroom Chili (Slow-Cooker or Stove-top)
• Black Walnut Spread or Dip
• Bread & Butter Pickles
• Chinese Duck Sauce (Plum)
• Corned Beef & Cabbage
• Cherry Ketchup
• Crab Boil Spice Mix
• Cranberry Ketchup
• Curried Acorn Squash
• Green Pea Cakes with Gingered Spinach
• Homemade Frankfurters (Hot Dogs)
• Indian Mutton Curry
• Jerusalem Artichoke / Sunchoke Pickles
• Lemon and Mustard Seed Chutney
• Mashed Potatoes with Mustard Seeds
• Papaya Mustard Chutney
• Peach Ketchup
• Pear Chutney
• Pickled Asparagus
• Pulled Pork Shoulder
• Rhubarb Chutney
• Yogurt Curry with Lentil Dumplings (Kadi)
•  Zucchini Bites
• Zucchini Pickles

More about Mustard:
• Mustard Substitutions and Cooking Tips
Mustard Seed Types
Mustard Varieties
Mustard Selection and Storage
What makes mustard hot? FAQ
Mustard History
• Mustard Legend and Lore
Mustard and Health