Mutter Mushroom Ki Subzi

Button mushrooms
Riou/Photographer's Choice RF/Getty Imags
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Want a tasty, wholesome meal you can cook in really quickly? Try Mutter Mushroom Ki Subzi. Once your ingredients are prepared, it literally takes a few minutes to cook!

What You'll Need

  • 1 cup fresh or frozen green peas
  • 500 gms button mushrooms, cleaned and cut into quarters
  • 1 large onion chopped finely
  • 2 cloves garlic chopped finely
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • Chopped fresh coriander to garnish

How to Make It

  • Heat the cooking oil in a deep pan, on a medium flame. When hot, add the cumin seeds and fry till spluttering stops.
  • Add the garlic and fry till pale golden. Now add the onions and fry till soft.
  • Add the peas and mushrooms and the powdered spices. Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally. Turn off fire.
  • Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) or Parathas (pan-fried Indian flatbread).