Simple Nantua Sauce Recipe

Grilled basque shrimp skewers with Nantua Sauce
Lisa Romerein/Photodisc/Getty Images
    15 mins
Ratings (5)

This version of the Nantua Sauce, a classic seafood sauce, is made by incorporating shrimp butter and cream into a basic ​​​Béchamel sauce. Traditionally, however, it is made with crayfish.

The Nantua sauce is delicious with fish and seafood, especially shellfish.

What You'll Need

How to Make It

  1. In a heavy-bottomed saucepan, heat the Béchamel to a simmer.​
  2. Stir in the shrimp butter and cream and cook for another minute. Serve right away.