Necessary Equipment for Baking Bread

The Bread Making Equipment All Home Bakers Should Have

Loaf of Bread
Loaf of Bread. Getty Images, Betty Wiley

Nothing beats freshly baked bread. It can be a delicious side item to a meal or a main component of the meal itself. Some people bake all of their own bread, foregoing trips to the grocery store bread aisles. Making it yourself can be time-consuming, but it can also be time enjoyably spent. With the right bread-making equipment, the process can go smoothly and result in delicious, healthful loaves of bread.

Finding a good bread recipe is important, and the type of bread can dictate the equipment you'll need. Does the bread have to be kneaded? If you have a kitchen stand mixer, it probably came with a kneading hook, which can take a lot of the physical kneading out of the process. Does your bread require yeast? You may want to ensure the yeast is fresh because you want to avoid getting halfway through the process and discovering that the yeast is outdated and won't rise. You can test the yeast to ensure it will rise and perform normally.

Once you have a bread recipe you want to try, it is a good idea to make sure you have all of the equipment ready prior to mixing up ingredients. The following lists can help you ensure you have every piece of bread-making equipment needed. From there, make sure you have the ingredients necessary. Then you can get started baking your own bread, which can be a rewarding experience.

Must-Have Bread-Making Equipment

Here are a few things that you must have in order to make your own bread.

  • Baking sheets
  • Bread pans*
  • Measuring cups, dry and liquid
  • Measuring spoons
  • Mixing bowls, two large
  • Oven
  • Rubber spatula
  • Ruler
  • Rolling pin
  • Saucepan, medium-sized
  • Serrated knife
  • Thermometer
  • Timer
  • Wire cooling rack
  • Wooden spoon, large or long handled

*Loaf pans come in many sizes and materials. The most common sizes are 9 by 5 inches and 8-1/2 by 4-1/2 inches. Glass pans can be used, but the oven temperature should be 25°F less than the recipe requires. Metal pans are either dark or shiny. Some bakers prefer dark pans, which darken the crust.

Other Bread-Making Equipment

These items are not necessary, but nice to have when you make bread.

  • Breadboard (a clean counter or table top dusted with flour can be used instead)
  • Electric knife (to cut a hot loaf of bread without crushing it)
  • Electric mixer (hand beating also works)
  • Pastry brush (drizzle the butter and spread it with a spoon)
  • Plastic wrap (a damp tea towel is often used as a cover for rising bread)

Bread-Making Equipment for Advanced Bakers

If you're a bread-baking pro, or just want to ensure the very best experience, these are a few things that can help make the job easier. These items may also cut some of the time it takes to bake bread.

  • Baking tiles (used with making French bread)
  • Bread pans (for baguettes, brioches, bread sticks, bun pans, etc.)
  • Food processor (to mix and knead dough)
  • Stand mixer (with dough hook for kneading)