No-Bake Pumpkin Butter Pie

Pumpkin butter pie
Diana Rattray
    250 min

Pumpkin butter and cream cheese make up the filling for this quick and easy no bake pie. Use a prepared cookie or graham cracker crust for this pie or make a homemade graham cracker pie crust or gingersnap cookie crust.

What You'll Need

  • 8 ounces cream cheese, room temperature
  • 1 jar pumpkin butter, 9 to 12 ounces
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cups whipped topping, thawed, and more for serving
  • Prepared graham cracker crust

How to Make It