Introducing the "One Thing" Video Series

Here at The Spruce, our mission is to help our readers make their best homes and, in turn, live their best lives. Sometimes that means covering the latest home trends or giving you a step-by-step tutorial on how to master a cooking technique. Other times, we prefer to leave our readers with helpful little nuggets of information that they can immediately use in their day-to-day. We believe that sometimes, just one thing can help make a big difference in our lives at home—and that’s why we’re launching "One Thing."

  • 01 of 23

    What Is One Thing?

    One thing logo header image

    Each week, we’ll share one thing we think our readers need to know about how to make their homes even better. Watch as our editors tackle everyday annoyances, bust popular myths, and share cooking secrets. We’re offering the answers you crave, one thing at a time.

  • 02 of 23

    The Secret to Removing Stubborn Stickers

    Image of Melanie Berliet removing a price tag with a hair dryer

    Why is it that the ugliest stickers are the hardest to remove?! Luckily, Melanie knows a relatively mess-free method of removing stubborn stickers from all types of surfaces and the key is a common household item pretty much everyone owns.

  • 03 of 23

    Painting Pumpkins With Chalky Paint

    Melissa epifano with chalk painted pumpkins

    No-carve pumpkins are more popular than ever before, and Melissa is here to show you three ways to embrace the trend. Using just a paintbrush and our Chalky Finish Paint, you can turn your pumpkins into modern works of art—gourd-geous!

  • 04 of 23

    Easy DIY Halloween Costumes

    Sami Allen making a diy Halloween costume

    There are two types of people: those who plan their Halloween costumes months in advance and those who have no idea what to do when that holiday rolls around. For those in the latter category, we've got you covered. Watch as Sami Allen transforms basic wardrobe staples into one-of-a-kind costumes using just a hot glue gun and a little ingenuity.

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  • 05 of 23

    Healthy Spooky Snacks

    Melanie Berliet with halloween snack display

    What’s scarier than ghosts, witches, or werewolves? Making a healthy snack that everyone actually enjoys. While we’ll never say “no” to a few handfuls of candy, between trick-or-treating and Halloween parties, kiddos can quickly hit sugar overload. Watch as Melanie creates several delicious and nutritious spooky snacks, perfect for fueling your hungry horde.

  • 06 of 23

    How to Fold a Hoodie

    Melanie Berliet and Neil Vogel split screened with a folded sweatshirt

    The hoodie is a wardrobe must-have for all. Let Melanie teach you (and Dotdash CEO, Neil Vogel) the most genius, space-saving method of folding your favorite hoodie so you can lend this garment the respect it surely deserves.

  • 07 of 23

    Never Hammer Your Fingers Again!

    Sami Allen hammering a nail

    Your fingers deserve to stay intact! Spare your digits the indignity of being smashed by a hammer during your next home improvement project with these helpful tricks Sami has mastered.

  • 08 of 23

    3 Condiments You Can Clean With

    Melanie Berliet cleaning a copper kettle with ketchup.

    Condiments! Without a doubt awesome for eating. But do they have a secret, secondary purpose? Watch as Melanie tests whether mayo, ketchup, and vinegar can double successfully as cleaning agents.

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  • 09 of 23

    The Trick to Removing Carpet Dents

    Sami Allen split screen with dented carpet

    If you’ve ever moved furniture off a rug, you’re probably familiar with the unsightly dents that get left behind. Don't fret! There’s a simple way to eliminate these tiny carpet craters. Watch Sami explain exactly how.

  • 10 of 23

    The Quickest Pickles Ever

    Side by side photo of Jess Kapadia with a cast iron pan next to a jar of quick pickles

    Ready to make the fastest pickles on the planet? Jess is. Watch her smash her way to crisp, mouth-puckering glory with a pile of kirby cucumbers and her trusty cast-iron skillet. Find out why this brutality helps the brine penetrate and create crunchy pickles in record speed.

  • 11 of 23

    The Trick to Perfect Boiled Eggs

    Heather Ramsdell holding a boiled egg

    What’s the best way to cook the perfect jammy egg, every single time? People constantly ask this question and Heather is genuinely psyched to show them how to do it. It’s preposterously easy, satisfyingly precise, and the eggs practically leap from their own shells.

  • 12 of 23

    Leftover Halloween Candy Fondue

    Jess Kapadia dressed as a taco, hugging a bucket of Halloween candy

    Grab a couple of handfuls of your favorite fun-size chocolate bars (we made individual fondues for Butterfinger, Milky Way, and Snickers), some bulk chocolate, a small slow-cooker or crockpot, and some heavy cream. That's all Jess needs to transform these fan favorites into a fancy dessert you can pair with anything you'd dip in traditional chocolate fondue.

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  • 13 of 23

    How to Cut and Peel Butternut Squash

    Heather Ramsdell with a butternut squash

    There is nothing to fear but fear itself. Fear and sometimes also butternut squash. Heather insists that it’s pretty easy, though, and proves it by demonstrating a straightforward way to peel, cut and dispatch a big fat butternut squash into neat little hunks without breaking a sweat.

  • 14 of 23

    How to Make Brown Sugar Milk

    Patty Lee holding a glass of brown sugar milk; image of brown sugar milk being made in the background

    You may not know brown sugar milk by name (yet!), but you’ve probably seen it pop up in your Instagram feed. The Taiwanese bubble tea has become so popular, foodies have lined up for two hours just to get their hands on one. Well, you’re in luck because it’s incredibly easy to recreate at home and Patty will show you how.

  • 15 of 23

    The Not-Measuring Rice Trick

    Jess Kapadia and Patty Lee behind two burners with pots of rice

    Fact: You don’t actually need to measure water when cooking rice. We know a trick that’s been used for centuries—including in the childhood homes of food editors Patty and Jess. Add any kind of rice to a pot, and prepare to witness perfect, fluffy measurement magic.

  • 16 of 23

    Mélanie Berliet

    Headshot of Spruce General Manager Melanie Berliet

    The Spruce/Jordan Provost

    As General Manager and unofficial Folder-in-Chief, Melanie oversees all content initiatives and business strategies for The Spruce home, pets, and crafts sub-verticals. She has 15 years of experience creating, managing, and publishing lifestyle content across platforms. You can find her on the set of "One Thing" folding napkins, folding sheets, folding hoodies, and very occasionally folding nothing at all.

    What is your motto?

    Currently my motto is: "The quality of your relationships determines the quality of your life." — Esther Perel. In my 20s it was: "Everything in moderation, including moderation," which you can interpret as you wish. Learn more about Mélanie.

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  • 17 of 23

    Eric Handelsman

    Headshot of The Spruce Eats General Manager Eric Handelsman

    The Spruce/Jordan Provost

    Eric is the General Manager and Vice President of The Spruce Eats, where he oversees the brand from content and marketing strategy to product and technical development. An avid home cook and lover of all things food-related, Eric's goal is to make the very best recipe site on the internet. As "One Thing's" self-appointed taste tester, you'll usually find him eating all of the things both on and off camera.

    What food or drink are you?

    Tequila—I am really fun and liven up a party, but if I stick around too long you’ll probably get sick of me. Learn more about Eric.

  • 18 of 23

    Allison Bean

    Headshot of The Spruce Editorial Director Allison Bean

    The Spruce/Jordan Provost

    As Editorial Director, Allison oversees the team of editors who update, edit and publish content for The Spruce, The Spruce Crafts and The Spruce Pets. A proud Dog Mom and Crazy Plant Lady, she launched The Spruce to help people discover their own passions (no matter the niche) and make their homes a bit more beautiful. Allison works behind the scenes of "One Thing" to make sure the team is as eloquent, charming, and funny on camera as they are off.

    What home decor trend are you loving right now?

    The angsty teen that resides in my heart is very happy to see that black is making a splash in the design world. Matte black fixtures, black cabinets and yes, mom, it's okay to paint your bedroom black! Learn more about Allison.

  • 19 of 23

    Heather Ramsdell

    Headshot of Spruce Eats General Manager Heather Ramsdell

    The Spruce/Jordan Provost

    In her role as Editorial Director of The Spruce Eats, Heather leads our food editors, recipe developers, and writers in creating recipes, photos, and videos that help people cook, learn about, and celebrate food. She is a trained cook and embraces her identity as a food nerd, has a special love of using kitchen tools for things they were not meant to do, debunking myths, and demystifying ingredients. 

    What food or drink are you?

    Probably an unwieldy cheeseburger. Someday, I will become a strong cup of coffee. Learn more about Heather.

  • 20 of 23

    Sami Allen

    Headshot of Spruce editor Sami Allen

    The Spruce/Jordan Provost

    Sami is the Lifestyle Editor for The Spruce and The Spruce Pets, editing and covering topic areas like pets, gardening, and home renovation. As a seasoned editor and lifestyle writer, she has seen her fair share of home hacks and tricks that don't actually work. You'll find her on "One Thing" debunking those oh-so-popular viral videos and sharing her favorite ways to save time and money at home for real.

    What is your favorite thing you own and why?

    My ridiculous library of cookbooks. They sit on top of my white cabinets among vases and other decorative items I've picked over the years. I once loaned a favorite cookbook to a friend of a friend and they never returned it, so it's safe to say the rest are never leaving my home. Learn more about Sami.

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  • 21 of 23

    Patty Lee

    Headshot of Spruce Eats editor Patty Lee

    The Spruce/Jordan Provost

    Patty is an Editor for The Spruce Eats, where she oversees a team of recipe developers and food writers in creating mouthwatering dishes and helpful cooking guides. She's a pint-sized foodie with a big appetite and often the first to notice a trend or to try the new restaurant everyone's talking about. On the set of "One Thing," you'll find Patty making easy delicious recipes and sharing essential cooking tricks—while Instagramming it all.

    What food trend would you like to forget?

    Unicorn everything, because rainbow isn't a flavor! Learn more about Patty.

  • 22 of 23

    Jess Kapadia

    Headshot of Spruce Eats editor Jess Kapadia

    The Spruce/Jordan Provost

    Jess is an Editor for The Spruce Eats, where she manages a team of recipe writers. She's a seasoned content strategist with experience in social media management, branded content, and also hosts a weekly series on The Spruce Eats Instagram. Fearless (she once butchered and pit-barbecued wild boar in a Taiwanese jungle), fun, and eager to help, Jess is looking forward to sharing her favorite recipes and tricks with "One Thing" viewers.

    Which food or drink are you?

    A bowl of rice and dal with a huge dollop of whole milk yogurt, chopped cilantro, mango pickle, and squirt of lime juice, accompanied by a big glass of iced NYC tap water. I call it the "full reset." Learn more about Jess.

  • 23 of 23

    Melissa Epifano

    Headshot of Spruce Editor Melissa Epifano

    The Spruce/Jordan Provost

    Melissa is the Associate Lifestyle Editor for The Spruce, overseeing home decor, crafts, and celebrations content. Throughout her career she's covered a number of lifestyle topics from fashion and beauty to travel. She brings her innate sense of style to the "One Thing" set whether she's weidling a can of chalky finish paint or artfully arranging a collection of coffee table books.

    What home decor trend is so yesterday?

    This is going to be controversial, but farmhouse everything. I'm not here for it. This could partially be attributed to the fact I grew up in a tiny farm town and cringe at the thought of tractors and burlap sacks being "cute." (No shade to Joanna Gaines, though.) Learn more about Melissa.

We'll be adding new episodes every week, so check back soon for more "One Thing"!