Onion Soup Meatloaf

Sliced Meatloaf
Sliced Meatloaf on Platter. Photo: Diana Rattray
    90 min
Ratings (18)

The meatloaf has been around for a very long time. I have a recipe from a 1936 General Electric Kitchen Institute cookbook, The New Art of Modern Cookery. It's a ground beef and veal combination with an egg, bread crumbs, and bacon strips for topping. 

Dry onion soup mix and ketchup flavor this version of the simple everyday meatloaf recipe. It's a classic, popular meatloaf, great with potatoes and green beans or steamed broccoli.

The leftovers make delicious sandwiches!

What You'll Need

  • 2 eggs, beaten
  • 1/3 cup ketchup
  • 3/4 cup water
  • 1 packet dry onion soup mix
  • 1 1/2 cups bread crumbs
  • 2 pounds lean ground beef

How to Make It