Ornamental cabbage and kale look and grow very much like their close relatives of edible cabbages and kale. Although they're in the same species--Brassica oleracea--as edible varieties and you could eat them, they have been bred for looks, not flavor. Their leaves have been hybridized to feature purple, rosy, and creamy white colors, making them look more like large flowers than vegetables.
Plants with smooth leaf margins and broad, flat leaves are called flowering cabbage, while those with serrated or fringed leaf margins are considered flowering kales. (Technically, both are kales, because kales form rosettes, while cabbage forms heads.) Just like their edible cousins, ornamental cabbage and kale are cool-season biennials, meaning they grow their vegetative leaves the first year, then send up flowers the second year that produce seeds. However, they're primarily grown as an annual for their showy foliage. Ornamental cabbage and kale look especially good in a large planting or as edging plants, where their purplish hues blend in well with other fall colors. Or, use them to replace warm-weather annuals in your containers over the winter.
|Botanical Name||Brassica oleracea species|
|Common Name||Ornamental cabbage, flowering kale|
|Mature Size||18 inches tall and wide|
|Sun Exposure||Full sun, part shade|
|Soil pH||5.8 to 6.5|
|Bloom Time||Ornamental leaves in fall through winter|
|Flower Color||Ornamental leaves in purple, rose, cream|
|Native Area||Southern and Western Europe|
How to Grow Ornamental Cabbage and Kale
Growing the ornamental versions is not much different from growing regular cabbage or kale. Wait until temperatures cool. If you plant them too early in the fall or late summer, the plants will get leggy and wilt.
The leaves provide the "flowers" in ornamental cabbages and kale. If you are buying plants, they will probably already be mature and open, although the color may intensify as the temperature drops. If you are starting them from seed, sow seeds inside six to 10 weeks before first frost. Keep the seedlings in cool temperatures for them to thrive. Ornamental cabbage and kale seeds need light to germinate--sow them on top of the seed starting mix, and place them under lights. Harden off the plants before planting outside.
Opt for larger plants when buying them as they may not grow much after planting. Once cabbages get root bound, the top portion becomes stunted. Look for plants with short stems and relatively uniform length leaves, no holes, and at least a hint of color.
Plant ornamental cabbage and kale in full sun in moist, rich, well-drained soil. Bury stems so that the lowest leaves of the plant are flush with the soil. Water well.
They will do fine in either full sun or partial shade. When grown in warmer climates, partial afternoon shade is preferable.
Both cabbages and kale prefer a slightly acidic soil pH of about 5.8 to 6.5. Rich, well-drained soil is best.
Keep plants well watered. If the top inch of soil is dry, it's time to water. If your usual cool weather climate includes rain, you probably won't have to water at all. If there is a long dry spell, water occasionally.
Temperature and Humidity
Ornamental cabbages and kale don't develop their full colors unless they get a good chill from a frost. They can last throughout the winter, but their appearance depends a lot on the weather. Too hot and longer daylight exposure, and they will bolt to seed; too wet and harsh, and they’ll look tattered. They will survive as long as temperatures remain above 5 degrees Fahrenheit. However, a sharp drop in temperature can damage or kill plants that haven't been acclimated.
Since most pests are scarce in the cooler months, there aren’t too many problems to look out for. Aphids seem to be the most persistent pests, although cabbage looper and leafroller are still active in some areas and powdery mildew can become a problem if the weather remains damp.
Fertilize only at planting time using a balanced fertilizer such as 10-10-10 or 12-12-12. Don't fertilize while growing, or they can lose color and get leggy.
Varieties of Ornamental Cabbage
Unless you are growing commercially, there’s not that much variety to choose from. Most seed packets are simply labeled "Ornamental Cabbage." It’s best to just choose a color combination that appeals to you. For buying plants, flowering kales are divided into the "fringed leaved cultivars" (those with ruffled leaves) and the "feather leaved cultivars" (those with more finely serrated leaves). You may find these varieties:
- 'Chidori' flowering kale has very curly leaf edges, with leaves that are purple, creamy white, or deep magenta.
- 'Color Up' ornamental cabbage grows upright, with green leaves and centers of white, pink, or fuchsia.
- 'Osaka' cabbage has large, smooth leaves, stays compact, and includes center colors of pink, red, or white.
- 'Peacock' flowering kale looks more like its edible cousins, with looser growth and deeply serrated leaves in red, purple, or white.
- 'Pigeon' series has a flattened shape with red or white centers.
Growing in Containers
If you only want one or two plants, they look less out of place in containers than they do scattered throughout a garden. In fact, they make nice, long-lasting replacement plants for spent summer containers. Keep in mind that once root bound, they won't grow much.
Growing From Seed
Sow seeds three to four months before you need full-sized plants and at least six to 10 weeks before a frost is expected. Place seeds on top of soil, as they need light to germinate. If you start seeds in cell packs or flats, be sure to transplant to larger pots as soon as the second set of true leaves appear. You don’t want to risk them getting pot bound so young. Keep seedlings in cooler temperatures. Place lights an inch or two above seedlings to avoid them becoming leggy. Make sure to harden off seedlings before planting in the garden.
You could also simply direct seed your cabbages in the garden since the weather will be warm. Sow on top of soil, pressing the seed gently onto the soil, and keep the soil moist until germination. Seeds should sprout within one to two weeks. Thin to about 18 to 24 inches apart, when seedlings are three to four inches tall.