Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Diana Miller / Getty Images
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 4
Ratings (6)

A well-seasoned Parmesan cheese sauce flavors these scalloped potatoes.

What You'll Need

  • 4 cups very thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 2 tablespoons flour
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper
  • 2 tablespoons butter
  • 1 1/4 to 1 3/4 cups heated milk

How to Make It

  1. Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole.Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.
  2. Add enough hot milk to almost cover potatoes.
  3. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.

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