Paula's Pork Chops "Romance"

    8 hrs 12 mins
Ratings

From Paula:
Shortly after my husband and I began dating, I prepared the following dish. It was the first meal I'd cooked for him. He told me later that he knew as soon as he tasted those pork chops that he was going to marry me....

What You'll Need

  • 4 to 6 pork chops, bone-in or boneless
  • flour
  • salt and pepper
  • 1/4 cup (or less) extra virgin olive oil or vegetable oil
  • 1 large onion, sliced
  • 2 cubes or equivalent chicken bouillon granules or base
  • 2 cups hot water
  • 8 oz. sour cream (fat-free is okay)

How to Make It

1. Season pork chops to taste and dredge in flour. Lightly brown in oil in a skillet or sauté pan and place in slow cooker; top with onion slices.

2. Dissolve or soften bouillon in hot water and pour over chops.

3. Cook on low 7-8 hours.

4. After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.)

5. Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened.

6. Serve with rice, noodles or potatoes as you choose. The sour cream sauce is delicious!

You Might Also Like

Oven Roasted Pork Chops

Stuffed Boneless Pork Chops

Maple Glazed Pork Chops

Spicy Southwestern Pork Chops

Barbecued Pork Chops

Crockpot Pork Chops Supreme

See Also

Top 20 Pork Chop Recipes