Peach Barbecue Sauce

Peaches. Sean Gallup/Getty Images News/Getty Images
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: Makes about 6 cups (48 servings)
Ratings (8)

This is a great barbecue sauce that doesn't look anything like barbecue sauce. The sweet fruit flavors add to most anything you can grill or smoke but is particularly good on poultry.

What You'll Need

  • 32 ounces (950 mL) canned peaches
  • 1 1/2 cup (360 mL) vinegar
  • 1 cup (240 mL) cooking oil
  • 1 cup (240 mL) brown sugar
  • 3/4 cup (180 mL) maple syrup
  • 3 tablespoons (45 mL) lemon juice
  • 2 tablespoons (30 mL) Dijon mustard
  • 2 tablespoons (30 mL) cornstarch
  • 1 tablespoon (15 mL) Worcestershire sauce
  • 1 clove garlic (minced)
  • 1 teaspoon (5 mL) cinnamon
  • 1/2 teaspoon (2.5 mL) black pepper
  • 1/2 teaspoon (2.5 mL) ground ginger

How to Make It

  1. Puree peaches in a blender.
  2. Dissolve cornstarch in a little water.
  3. Combine all ingredients in a saucepan and bring to a low boil. Reduce heat and simmer for 30 minutes, stirring frequently to prevent burning. Allow to cool.