Peach Glazed Ham

Spiral Cut Ham
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  • 3 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 3 hrs
  • Yield: Servings 8
Ratings

This delicious peach glazed ham is made with preserves, mustard, liqueur or nectar, and other ingredients.

What You'll Need

  • 1 fully cooked ham, about 7 to 9 pounds
  • 1 jar (10 ounces) peach preserves
  • 1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon
  • 2 tablespoons peach liqueur (Schnapps)
  • 2 tablespoons lemon juice
  • dash cinnamon

How to Make It

  1. Bake ham as directed on the wrapping, about 18 minutes per pound.
  2. Combine remaining ingredients, stirring until smooth.
  3. Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely.
  4. Bake for about 30 minutes longer.