Peanut Butter Oatmeal Recipe

Beth D. Yeaw / Getty Images.
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 1 serving

Who knew oatmeal could taste so good or that this simple vegan breakfast recipe would be so popular? Follow this recipe for a healthy and quick vegan breakfast idea. The oats provide lots of fiber and the peanut butter adds a healthy dollop of protein as well as a textured crunch. If you want a quick and easy vegetarian and vegan whole foods breakfast idea, just try adding peanut butter to your oatmeal. Yum! Just try it!

I'm also a fan of using this recipe with quinoa flakes instead of oats.

What You'll Need

  • 1/2 cup quick cooking oats
  • 1 cup water
  • 1 tbsp chunky peanut butter

How to Make It

Bring the water to a slow boil and add oats. Stirring occasionally, allow to cook for about 5 minutes, until oats are soft and slightly fluffy. Or, microwave oats in water for about 3 minutes, until finished cooking.

Add peanut butter and stir well. The heat will melt the peanut butter slightly, so it will be easy to combine.

That's it! Enjoy!

See also:

  • Hundreds of vegetarian and vegan breakfast ideas