Who knew oatmeal could taste so good or that this simple vegan breakfast recipe would be so popular? Follow this recipe for a healthy and quick vegan breakfast idea. The oats provide lots of fiber and the peanut butter adds a healthy dollop of protein as well as a textured crunch. If you want a quick and easy vegetarian and vegan whole foods breakfast idea, just try adding peanut butter to your oatmeal. Yum! Just try it!
I'm also a fan of using this recipe with quinoa flakes instead of oats.
- 1/2 cup quick cooking oats
- 1 cup water
- 1 tbsp chunky peanut butter
Bring the water to a slow boil and add oats. Stirring occasionally, allow to cook for about 5 minutes, until oats are soft and slightly fluffy. Or, microwave oats in water for about 3 minutes, until finished cooking.
Add peanut butter and stir well. The heat will melt the peanut butter slightly, so it will be easy to combine.
That's it! Enjoy!
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