Perfect Pumpkin Pie

pumpkin pie
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    70 mins

This great tasting pumpkin pie is a classic, made with fresh or canned pumpkin puree and a variety of spices.

What You'll Need

  • 1 cup pumpkin pureé, canned or fresh cooked
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 eggs, slightly beaten
  • 1 cup half-and-half
  • 1 9-inch pastry shell, unbaked

How to Make It

  1. Combine pumpkin, sugar, salt, and spices. Add beaten eggs and half-and-half. Blend well.
  2. Pour pumpkin mixture into prepared pie shell. Bake at 450° for 10 minutes.
  3. Reduce heat to 325°; bake 45 minutes longer, or until a knife inserted in center comes out clean.

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