A cool and delicious pineapple cheese pie with cream cheese, this pie is made with a large can of crushed pineapple and just three other ingredients plus the crust. Use a "ready" crust or make a homemade graham cracker crust.
- Beat cream cheese and sugar together until light and fluffy.
- Fold in the whipped cream, then the drained crushed pineapple.
- Spoon mixture into the pie shell.
- Chill thoroughly until filling is set, about 2 to 3 hours.
You Might Also Like: