Pineapple Pie with Cream Cheese

miyeong/Flickr/CC BY 2.0
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Makes 6 to 8 Servings
Ratings (8)

A cool and delicious pineapple cheese pie with cream cheese, this pie is made with a large can of crushed pineapple and just three other ingredients plus the crust. Use a "ready" crust or make a homemade graham cracker crust.

What You'll Need

How to Make It

  1. Beat cream cheese and sugar together until light and fluffy.
  2. Fold in the whipped cream, then the drained crushed pineapple.
  3. Spoon mixture  into the pie shell.
  4. Chill thoroughly until filling is set, about 2 to 3 hours.

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