- 4 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
- Optional: pink food coloring
- Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides.
Add the lemonade to a pot or deep pan and sprinkle the gelatin over the juice. Let it sit for 2 minutes to ‘bloom’. You’ll see a ripply film form on the top.
Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2-5 minutes. Be careful not to let the mixture come to a boil.
Remove from heat and let cool a bit. Stir in the vodka. At this point you can also add a few drops of pink food coloring to get a deeper pink color.
Place the lemon halves face up in a muffin tin. Pour the mixture into lemon halves.
Refrigerate until set, 4-24 hours.
- Carefully cut the lemons into wedges and serve.