This is a great non-alcoholic punch that is perfect for serving at parties. I've served this during open houses and tastings as an option for non-drinkers and designated drivers and it is always a hit.
Like the traditional spiked punches of Colonial America, this is meant to be served with lots of fresh fruit. Slicing a whole orange, lime and lemon and adding a few stemless cherries or seasonal berries add flavors and makes a spectacular presentation to one batch of punch.
The recipe for a Cinderella is very similar to this; it simply adds ginger ale.