In the hearts and minds and on the porches and entryways of thousands of home decorators, the poinsettia is still the official Christmas plant. With the availability of poinsettias offered at lower prices from big-box retailers, discount, and grocery stores, the many independent garden centers and growers that usually sold them have seen a decline in sales in recent years.
Consumer polls still show the poinsettia to be the season's favorite plant. Maybe it's the different colors and varieties in which it comes, its rich history and tradition, or the mystery and folklore that surrounds the Mexican native. Let's find out more about this exotic beauty.
01 of 08
Are Poinsettias Poisonous?
First off, let's tackle that elephant in the room. Stories run rampant about the poisonous properties of poinsettias. Among them: poinsettias are toxic—even lethal—to people and pets.
Truth: Curious puppies and kittens may chew on any plant, so err on the side of caution. Place the plants up high and out of reach until your pets are older. Most animals aren't drawn to poinsettia plants any more than any other houseplants.
According to the POISINDEX information source—the go-to resource used by the most poison control centers nationwide—a 50-pound child would have to eat more than 500 poinsettia leaves to reach an even potentially toxic dose of compounds in the poinsettia plant. So maybe forget about that poinsettia-packed pesto recipe.
02 of 08
No, you can't make a cocktail out of an actual poinsettia plant. Sorry.
However, there is a festive seasonal cocktail called a Poinsettia. It's made with cranberry juice, Cointreau or triple sec and champagne. A variation features pomegranate juice and is known as a pomegranate poinsettia cocktail. Cheers!
03 of 08
Can I Make a Poinsettia Salad?
All those mini Euro lettuces with mixed with some pretty poinsettias sure would make a sensational seasonal salad. And the milky white sap could mix in with the ranch dressing.
But there are assorted recipes for poinsettia salads, possibly named so for their color and festivity factor. Dr. Bobb's Kitschen features an old-time recipe that calls for canned pears glazed with hot-cinnamon candy. Labor intensive, but sure to impress! Or make a red and green Jell-O creation and call it a poinsettia salad.
04 of 08
Do Poinsettias Have Medicinal Properties?
Like many plants, poinsettias (Euphorbia pulcherrima) were once used for medicinal purposes. The ancient Aztecs used the milky sap of the poinsettia plant to treat fevers. Don't try this at home.Continue to 5 of 8 below.
05 of 08
How Did the Poinsettia Myth Start?
According to various sources, in 1919 an Army officer stationed in Hawaii found his 2-year-old child dead underneath a poinsettia tree, a leaf in his/her hand. Versions of the story have perpetuated, even though there are no documented reports of poinsettia fatalities.
The fact is that nobody has ever died from ingesting poinsettia. To disprove this undying myth, members of the Society of American Florists frequently eat poinsettias for the press each December.
06 of 08
Where is the Poinsettia From?
If you've heard that the poinsettia is from Mexico or Central America, than it's true. Flor de Nochebuena's peak blooming season is during November and December in the Mexican states of Oaxaca and Guerrero, where it can reach up to 12 feet in height. It also can be grown in other warm-winter regions, like Southern California (Encinitas, in San Diego County, is the poinsettia-growing capitol) and the Hawaiian islands.
07 of 08
Can I Grow Blue Poinsettias With Glitter?
If you can, share your secret. Otherwise, those blue, purple (not plum), glittery and tinted poinsettias you've seen at a local store have been tinted, sprayed, sprinkled, hair sprayed and had things done to them that would make all the natural poinsettias laugh the fakes out of the greenhouse. They do that with carnations and other popular flowers too. But if you like it, that's quite OK. Just don't try to grow one.
08 of 08